Chicken With Raspberry Sauce

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Ingredients

  • 2 Tbsp all-purpose flour
  • 1/2 tsp each salt and pepper
  • 4 5-oz skinless, boneless chicken-breast halves
  • 2 tsp canola oil
  • 1/2 cup finely chopped onion
  • 1 can (14 1/2 oz) fat-free chicken broth
  • 1/3 cup seedless red raspberry jam
  • 1 tsp stick butter
  • 1 1/2 cups fresh or unthawed individually quick-frozen raspberries

Description

Chicken With Raspberry Sauce - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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