Ingredients
- 1 pound cod fillet (see Ingredient note)
- 3 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon minced shallot
- 1 cup halved cherry tomatoes
- 1/4 cup chopped cured olives
- 1 tablespoon capers rinsed and chopped
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
Description
Roasted Cod With Warm Tomato-Olive-Caper Tapenade - The Huffington Post
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