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Ingredients

• 1 pound trimmed boneless pork shoulder or butt (see Tips), cut into 1/4-inch-thick bite-size slices
• 1 tablespoon minced fresh ginger
• 4 teaspoons reduced-sodium soy sauce, divided
• 2 teaspoons plus 1 tablespoon Shao Hsing rice wine (see Note) or dry sherry, divided
• 1 1/2 teaspoons plus 2 teaspoons cornstarch, divided
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 teaspoon toasted sesame oil
• 2 tablespoons pineapple juice (see Tips)
• 2 tablespoons distilled white vinegar
• 1 tablespoon ketchup
• 1 1/2 teaspoons light brown sugar
• 2 tablespoons peanut oil or canola oil, divided
• 1/2 cup sliced carrot (1/4 inch thick)
• 1 small tomato, thinly sliced into wedges (about 1 cup)
• 1/4 cup finely chopped scallions
• 2 cups bite-size pineapple chunks, fresh or juice-packed canned (drained)

Description

Sweet & Sour Pork - The Huffington Post

Kitchen Daily