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Ingredients

• 1 pound beef for stew , cut into 1-inch pieces
• 2 tablespoon all-purpose flour
• 2 tablespoon vegetable oil
• 3 cup V8® 100% Vegetable Juice
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1 medium onion , chopped (about 1/2 cup)
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves , crushed
• 1/9 teaspoon ground black pepper
• 3 medium carrot , cut into 1/2-inch pieces
• 2 medium potato , cut into cubes (about 2 cups)
• 2 stalk celery , cut into 1-inch pieces (about 1 1/2 cups)

Description

Tomato Beef Stew - The Huffington Post

Kitchen Daily