Ingredients
- Tofu & Marinade
- 1 14-ounce package extra-firm water-packed tofu, drained
- 2 cloves garlic, minced
- 1/2 tablespoon grated or minced fresh ginger
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon mirin (see Notes) or dry sherry
- 1 teaspoon chile-garlic sauce (see Notes)
- 1/2 teaspoon toasted sesame oil
- Sauce
- 1/2 cup water or vegetable broth
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons mirin or sherry
- 2 teaspoons chile-garlic sauce
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- Vegetables
- 2 tablespoons sesame seeds
- 1 tablespoon peanut oil, divided
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 1/2 pounds bok choy, trimmed and very coarsely chopped
- 1 red bell pepper, cut into 1-inch pieces
- 1 bunch scallions, trimmed and cut into 1-inch pieces
- 1 1/2 cups snow peas, trimmed
Description
Sesame-Crusted Tofu Over Vegetables - The Huffington Post
Kitchen Daily
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