Ingredients
- 1/4 cup water
- 1 1/2 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 1/2 teaspoon cornstarch
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 large clove garlic, finely chopped
- 2 teaspoons finely chopped peeled ginger
- 3- to 4-ounce fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch wide strips
- 2 pounds Napa cabbage, quartered lengthwise and cored, then cut crosswise into 1-inch wide pieces, about 15 cups
- 4 scallions, thinly sliced
- 1/2 teaspoon Asian sesame oil, optional
Description
Asian Cabbage And Shiitake Stir-Fry - The Huffington Post
Kitchen Daily
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