Ingredients
- 1/4 cup margarine or 1/4 cup butter
- 2 stalks celery , sliced
- 1 large onion , chopped
- 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
- 1/2 cup cranberry
- 1/2 cup chopped walnuts
- 1 bag (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing
- 12- to 14-lb. turkey
- vegetable oil
- 2 jars (12 oz. each ) Campbell's® Slow Roast Turkey Gravy
Description
Turkey With Cranberry Nut Stuffing - The Huffington Post

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