Ingredients
- 1 cup pecans, toasted and cooled (see Note)
- 1 3/4 cups confectioners’ sugar
- 2 sticks (1 cup) cold unsalted butter, cut in small pieces
- 2 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups all-purpose flour
Description
Toasted Pecan Snowballs - The Huffington Post

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