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Ingredients

• 2 tablespoon cornstarch
• 1 3/4 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
• 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 1 cup regular long-grain white rice , prepared according to package directions (about 3 cups)

Description

Quick Chicken Stir-Fry - The Huffington Post

Kitchen Daily