Ingredients
- 12 ounces 90%-lean ground beef
- 3/4 cup finely diced red bell pepper
- 3/4 cup chopped scallions
- 1/4 cup plain dry breadcrumbs
- 4 tablespoons hoisin sauce, divided
- 2 tablespoons minced fresh ginger
- 3 teaspoons canola oil, divided
- 4 bunches or 2 4-ounce bags watercress, trimmed (16 cups)
- 1/2 cup Shao Hsing rice wine (see Ingredient note) or dry sherry
Description
Asian "Salisbury" Steak - The Huffington Post
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