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Ingredients

• 1 tablespoon yellow split peas
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon black peppercorns
• 1 dried red chile, such as Thai, cayenne or chile de arbol
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon tamarind concentrate (see Ingredient Note) or 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 pound raw shrimp (16-20 per pound), peeled and deveined
• 1 tablespoon canola oil
• 1 teaspoon black or yellow mustard seeds
• 1/4 cup minced shallots
• 1/2 cup water

Description

Indian Spiced Shrimp - The Huffington Post

Kitchen Daily