Ingredients
- Confectioner's sugar for sprinkling
- For the pastry:
- 1 cup flour
- 1 pinch salt
- 2 tablespoons superfine sugar
- 1/2 cup butter, chilled and cubed
- 1 free-range egg
- For the curd:
- rind of 4 lemons
- juice of 4 lemons
- juice of 1 orange
- 1/2 cup butter
- 1 1/4 cups sugar
- 5 free-range eggs, well-beaten
- 1 teaspoon cornstarch, mixed with a little cold water
Description
Little Round Lemon Tart - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter