Login to Save Like

Ingredients

• 4 whole(s) wheat pitas, split
• 2 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) chopped rosemary
• Salt
• 7 ounce(s) soft or silken tofu, drained
• 1 Hass avocado - peeled, pitted and coarsely chopped
• 1/4 cup(s) low-fat sour cream
• 1/4 cup(s) Greek-style, fat-free yogurt
• 1 teaspoon(s) finely grated lime zest
• 2 tablespoon(s) fresh lime juice
• 1 clove(s) garlic
• 1 1/2 teaspoon(s) honey
• 1 teaspoon(s) curry powder
• 2 tablespoon(s) chopped mint
• Freshly ground pepper
• Grape tomatoes, cucumber slices and radishes for serving

Description

Curried Tofu-and-Avocado Dip With Rosemary Pita Chips - The Huffington Post

Kitchen Daily