Aleppo-pepper-and-mint-roasted Chicken

Ingredients

  • 5 small red onions, peeled, each cut through the roots into 8 wedges
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoons plus 2 teaspoons dried mint, crumbled
  • Sea salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 4 large garlic cloves, thinly sliced
  • 2 scallions, thinly sliced
  • 1 tablespoon plus 2 teaspoons Aleppo pepper flakes
  • 2 lemons—zests removed in strips, 1 lemon cut lengthwise into wedges
  • 1 4-pound chicken

Description

Aleppo-Pepper-and-Mint-Roasted Chicken - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top