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Ingredients

• For Skewers:
• 1 pound ground beef
• 2 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 1/2 ounces plain breadcrumbs
• 1 large egg, beaten to blend
• Salt and freshly ground black pepper
• 8 (12-inch) branches fresh rosemary
• Olive oil
• 1 lemon, cut in half
• For Couscous:
• 1 1/2 cups chicken stock
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 1/2 cups plain couscous
• 3 tablespoons olive oil
• For Sauce:
• 1/2 English cucumber
• 1 cup plain yogurt
• 1 tablespoon chopped fresh dill
• 1 lemon

Description

Moroccan Beef Skewers With Yogurt And Couscous - The Huffington Post

Kitchen Daily