Ingredients
- 4 pound(s) firm, ripe peaches
- 1 2/3 cup(s) light brown sugar
- 1 cup(s) apple cider vinegar
- 2 tablespoon(s) minced fresh peeled ginger
- 1 small red onion, slivered
- 12 cardamom pods, lightly cracked
- 2 to 4 dried hot red chiles, such as cayenne—stemmed seeded and thinly sliced
- Salt
Description
Peach Chutney - The Huffington Post
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