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Ingredients

• 4 pounds  firm, ripe peaches
• 1 2/3 cups  light brown sugar
• 1 cup  apple cider vinegar
• 2 tablespoons  minced fresh peeled ginger
• 1   small red onion, slivered
• 12   cardamom pods, lightly cracked
• 3   dried hot red chiles, such as cayenne, stemmed, seeded and thinly sliced
•   Salt

Description

Grace Parisi's Gingery Peach Chutney Is Terrific On A Grilled Cheddar-cheese Sandwich Or Brushed On Pork Chops During The Last Few Minutes Of Cooking. To Make Removing The Pits Easier, Look For Freestone Peaches, Rather Than Clingstone.

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