Ingredients
- 1/2 cup sliced almonds (skins on)
- 6 tablespoons granulated sugar
- 1 1/3 cups plus 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 1/2 cups fresh or frozen (not thawed) raspberries
- 1 teaspoon confectioners’ sugar
Description
Raspberry-Almond Crumb Tart - The Huffington Post
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