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Ingredients

• 2 tablespoon cornstarch
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 2 tablespoon soy sauce
• 2 tablespoon vegetable oil
• 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)
• 5 cup cut-up fresh vegetables (green pepper, carrot, mushrooms, celery and onion)
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 clove garlic , minced
• 1 cup regular long-grain white rice , cooked according to package directions (about 3 cups)

Description

Ginger-Beef Stir-Fry - The Huffington Post

Kitchen Daily