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Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 teaspoon honey
• 1/4 cup chopped hazelnuts or walnuts
• 1/3 cup raspberries, blackberries and/or blueberries
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 1 small clove garlic, crushed and peeled
• 1/2 teaspoon honey
• 1/8 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 2 tablespoons finely chopped shallots
• 10 cups mesclun salad greens (about 8 ounces)
• 1 cup blackberries, raspberries and/or blueberries
• 1/2 cup crumbled feta or goat cheese (4 ounces)

Description

Mixed Greens With Berries & Honey-Glazed Hazelnuts - The Huffington Post

Kitchen Daily