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Ingredients

• 1 teaspoon  extra-virgin olive oil
• 1 teaspoon  honey
• 1/4 cup  chopped hazelnuts, or walnuts
• 1/3 cup  raspberries, blackberries and/or blueberries
• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  water
• 1 teaspoon  Dijon mustard
• 1 small clove  garlic, crushed and peeled
• 1/2 teaspoon  honey
• 1/8 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• 2 tablespoons  finely chopped shallots
• 10 cups  mesclun salad greens, (about 8 ounces)
• 1 cup  blackberries, raspberries and/or blueberries
• 1/2 cup  crumbled feta, or goat cheese (4 ounces)

Description

For A Sophisticated Starter, Try This Colorful Salad, Which Marries Fresh Berries, Caramelized Nuts And Tangy Feta Cheese. Pureed Berries Form The Base Of The Dressing, Giving It A Velvety Texture And Rich Flavor.

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