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Ingredients

• Bread Pudding
• 8 slices slightly dry whole-grain bread, crusts trimmed, cut into 1/2-inch cubes
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup golden raisins
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups low-fat milk
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• Sauce
• 1 tablespoon canola oil
• 1 teaspoon black, brown or yellow mustard seeds
• 2-3 dried red Thai or cayenne chiles, such as chile de arbol, stemmed
• 1 cup cranberries, fresh or frozen (no need to thaw), sliced in half
• 1/2 cup golden raisins
• 1/4 cup firmly packed dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup water

Description

Cinnamon Bread Pudding With Cranberry-Raisin Sauce - The Huffington Post

Kitchen Daily