Sweet Potato Casserole Trifle

Ingredients

  • 2 pounds sweet potatoes, roasted and peeled
  • 1/2 pound sweet potatoes sliced thinly on a mandoline
  • 1/4 cup cup pecans
  • 1 ounce minced chives
  • 1/2 ounce brown sugar
  • 2 ounces butter, cold
  • 1 ounce butter, melted
  • Dash cayenne pepper
  • 2 cups canola oil, for frying
  • 1 orange, zested
  • 12 large marshmallows
  • 1 cup milk
  • Cinnamon, for dusting

Description

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