Ingredients
- 2 pounds sweet potatoes, roasted and peeled
- 1/2 pound sweet potatoes sliced thinly on a mandoline
- 1/4 cup cup pecans
- 1 ounce minced chives
- 1/2 ounce brown sugar
- 2 ounces butter, cold
- 1 ounce butter, melted
- Dash cayenne pepper
- 2 cups canola oil, for frying
- 1 orange, zested
- 12 large marshmallows
- 1 cup milk
- Cinnamon, for dusting
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter