Tortilla Arcos De La Frontera

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 all-purpose potatoes (about 1 1/2 pounds), peeled and cut in 1/8-inch-thick slices
  • 2 Cubanelle (sweet frying) peppers, cored, seeded, and thinly sliced
  • 1 onion, thinly sliced
  • 3/4 teaspoon salt
  • Freshly ground pepper to taste
  • 3 large eggs
  • 3 large egg whites

Description

Tortilla Arcos De La Frontera - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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