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Ingredients

• 2 medium yellow onions
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 2 tablespoons Thai green curry paste (see Notes)
• 4-5 cups vegetable broth, store-bought or homemade
• 8 cups gently packed spinach (about 6 ounces), any tough stems trimmed, divided
• 2 cups water
• 2 1/2 cups oyster or shiitake mushrooms (about 4 ounces), trimmed
• 2 large cloves garlic, chopped
• 1 1/2 cups 1-inch pieces trimmed green beans
• 1 cup thinly sliced peeled broccoli stems
• 5 scallions, sliced
• 1 tablespoon finely chopped lemongrass (see Notes)
• 1 cup chopped fresh cilantro
• 1 serrano chile, finely chopped
• 2 tablespoons fresh lemon juice, or more to taste

Description

Green Curry Soup - The Huffington Post

Kitchen Daily