Ingredients
- 1/2 cup(s) mayonnaise
- 2 oil-packed anchovies, drained
- 1 small garlic clove, chopped
- 1 tablespoon(s) capers, drained
- 1 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) water
- 1 teaspoon(s) Dijon mustard
- 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
Description
Caesar-Style Dressing - The Huffington Post
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