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Ingredients

• 1 can  Progresso® hearty tomato soup (19 ounces)
• 1/2 cup   refrigerated taco sauce with seasoned ground beef (from 18-ounce container)
• 1 can  Old El Paso® chopped green chiles (4.5 ounces)
• 1/4 cup   shredded Monterey Jack cheese (1 ounce)
• 1/4 cup   crushed corn chips

Description

Dinner In 10 Minutes? Try This Hearty Bowl Of Soup That Gets A Jump Start From Progresso® Soup And A Refrigerated Meaty Sauce.

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