Login to Save Like

Ingredients

• 2 tablespoons  canola oil
• 1 tablespoon  butter
• 4 cups  finely diced onions
• 2 large cloves  garlic, crushed and peeled
• 2 tablespoons  tomato paste
• 2 tablespoons  sweet paprika
• 2 teaspoons  chopped fresh marjoram, or 1 teaspoon dried
• 4 pounds  beef chuck, trimmed and cut into 1 1/2-inch pieces
• 1 teaspoon  salt, divided
•   Freshly ground pepper, to taste
• 2 pounds  cremini mushrooms, cut into 1/2-inch pieces
• 1 cup  reduced-sodium beef broth
• 8   large shiitake mushroom caps, cut into 1/2-inch pieces
• 2-3 teaspoons  finely minced fresh tarragon, or dill for garnish

Description

Traditional Braises Usually Call For The Meat To Be Browned First To Seal In The Juices, But Here That Step Is Skipped So It Can Absorb The Wonderful Taste Of Mushrooms, Which Completely Permeate The Sauce. If You Find Them, Chanterelle Mushrooms Can Be U

Recipe.com