Ingredients
- 6 garlic cloves, halved
- 1/4 cup milk
- Salt and freshly ground pepper
- 2 pounds assorted heirloom tomatoes, cut into wedges and slices
- 1/4 cup small basil leaves
- 1/4 cup extra-virgin olive oil
- 12 white anchovy fillets
- 2 teaspoons aged balsamic vinegar
Description
Daniel Humm Varies The Ingredients For This Lovely Appetizer Depending On What He Finds At The Farmers' Market -- On Good Days, Beautiful Heirloom Tomatoes. He Tosses Them With Briny Oil-and-vinegar-marinated White Anchovies, Also Known By The Spanish
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