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Ingredients

• 2 cloves  garlic, minced
• 1 Tbsp.  extra virgin olive oil
• 2   leeks, halved lengthwise and sliced 1/2-inch thick
• 2 14-oz. cans  reduced-sodium chicken broth
• 2 cups  water
• 1 15-oz. can  navy beans, rinsed and drained
• 1 tsp.  dried thyme, crushed
• 4 oz.  broken dry linguini or fettuccini
• 1 pound  peeled and deveined medium shrimp and/or bay scallops
• 4 medium  Roma tomatoes, coarsely chopped
• 1 cup  fresh arugula or spinach
•   Freshly ground pepper

Description

This Seafood Version Of The Classic Italian Soup Uses Shrimp, Pasta, Beans, And Tomatoes. Serve This Healthy 30-minute Recipe When Time Is Short.

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