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Ingredients

•   Crust:
• 1   box (18.25 ounces) lemon cake mix
• 1 large  egg, separated (reserve yolk for filling)
• 3 tablespoons  butter, softened
• 2 teaspoons  grated lime rind
• 2 tablespoons  fresh lime juice
•   Filling:
• 3 large  egg yolks (plus 1 yolk reserved from crust above)
• 1 can  (14 ounces) sweetened condensed milk
• 2/3 cup  fresh lime juice
• 2 teaspoons  grated lime rind
•   Crumb:
• 3/4 cup  reserved lemon cake mix (from crust)
• 1/2 cup  shelled pistachios, coarsely chopped
• 2 tablespoons  butter, softened

Description

In This Luscious Bar Cookie, The Key Lime Filling Is Sandwiched Between A Rich Crust And A Pistachio Crumb Topping.

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