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Ingredients

• 3 1-1/4- to 1-1/2-pound  Cornish game hens
•   Olive oil
•   Salt and pepper
• 3-1/2 to 4 cups  chopped fresh or frozen rhubarb
• 1 cup  bottled tomato-based barbecue sauce
• 1/4 cup  water
• 8 ounces  dried orzo (rosa marina)
• 1 cup  packaged shredded carrots
• 1/4 cup  sliced green onions
•   Salt and pepper

Description

Bottled Barbecue Sauce Simmered With Chopped Rhubarb Makes For A Spectacular Glaze For Roasted Cornish Game Hens.

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