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Ingredients

• 3 1 1/4 - 1 1/2 pounds Cornish game hens
• Olive oil
• Salt and pepper
• 3 1/2 - 4 cups chopped fresh or frozen rhubarb
• 1 cup bottled tomato-based barbecue sauce
• 1/4 cup water
• 8 ounces dried orzo (rosa marina)
• 1 cup packaged shredded carrots
• 1/4 cup sliced green onions
• Salt and pepper

Description

Bottled Barbecue Sauce Simmered With Chopped Rhubarb Makes For A Spectacular Glaze For Roasted Cornish Game Hens.

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