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Ingredients

• 1 cup  butter, softened
• 1 cup  granulated sugar
• 1 cup  packed brown sugar
• 1 teaspoon  baking soda
• 1/2 teaspoon  salt
• 2   eggs
• 1-1/2 teaspoons  Mexican vanilla paste or vanilla
• 1/4 teaspoon  coconut extract
• 3-1/2 cups  all-purpose flour
• 1 cup  flaked coconut, toasted
• 1/4 cup  finely chopped candied pineapple
• 1 teaspoon  finely shredded lemon peel
• 1 teaspoon  finely shredded lime peel
• 1 teaspoon  finely shredded orange peel
•   Lemon Glaze
•   Toasted flaked coconut

Description

A Lemon Glaze And A Sprinkling Of Toasted Coconut Tops These Citrus-infused Cookies.

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