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Ingredients

• 3   medium peaches, peeled, pitted, and coarsely chopped, or 2-1/4 cups frozen unsweetened peach slices, thawed and coarsely chopped
• 2 tablespoons  granulated sugar
• 4 teaspoons  miniature semisweet chocolate pieces
• 1 tablespoon  all-purpose flour
• 1 teaspoon  lemon juice
•   Nonstick cooking spray
• 4   sheets frozen phyllo dough (18x14-inch rectangles), thawed
• 2 teaspoons  powdered sugar
•   Fresh raspberries (optional)

Description

Phyllo Dough, Low In Calories And Fat, Creates A Delicate Shell For A Peach And Chocolate Filling In This Amazing Dessert Recipe.

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