Ingredients
- 1/4 cup hazelnuts, coarsely chopped
- 1/4 cup raw pistachios, coarsely chopped
- 1/4 cup slivered almonds
- 1/4 cup pine nuts
- 4tablespoons unsalted butter, melted and still warm
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder (not Dutch-processed)
- 1/8 teaspoon salt
- 2large egg whites
- 1tablespoon plus 1 teaspoon all-purpose flour
- 2teaspoons freshly grated Parmigiano-Reggiano cheese
Description
Food & Wine
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