Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons water
- 1 16-ounce can whole cranberry sauce
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon cranberry liqueur
- 1-1/2 cups white baking pieces
- 1 egg
- 2 tablespoons water
- 1/4 teaspoon almond extract
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Description
This Christmas Or Winter Pie Blends Layers Of Tart Cranberries With A Fluffy White-chocolate Mixture. The Lattice Top Is Whipped Cream.
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