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Ingredients

• 2-3/4 cups  all-purpose flour
• 3 tablespoons  chopped fresh thyme
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  cinnamon
• 1/2 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, softened
• 2 cups  sugar
• 1 teaspoon  lemon extract
• 6   eggs
• 1 cup  plain low-fat yogurt
• 1/4 cup  fresh lemon juice
• 2 teaspoons  lemon zest
•   Glaze:
• 1/2 cup  lemon juice
• 1/2 cup  sugar
• 1 tablespoon  fresh thyme

Description

Thyme Is A Member Of The Mint Family, And Just Like Mint, It's Delicious When Added To Baked Goods. Here It Adds It Distinctive Flavor To Both The Lemon Pound Cake And Glaze.

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