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Ingredients

• 1 cup  butter
• 1-1/2 cups  all-purpose flour
• 1/2 cup  dairy sour cream
• 1/2 cup  shredded cheddar cheese (2 ounces)
• 1 4-1/2-ounce  can small shrimp, drained
• 1 8-ounce  package cream cheese, softened
• 1/4 cup  milk
• 1 teaspoon  lemon juice
• 1 teaspoon  Worcestershire sauce
• 1/4 teaspoon  dillweed
• Dash  garlic powder

Description

These Little Bite-size Appetizers, Shrimp Perched On A Light Filling Atop A Pastry Of Sour Cream And Sharp Cheddar Cheese, Are Easily Assembled And Delightfully Pretty.

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