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Ingredients

• 2   ripe medium tomatoes, peeled and finely chopped
• 2 tablespoons  finely chopped red onion
• 2 tablespoons  snipped fresh cilantro
• 1/8 teaspoon  salt
• Dash  sugar
• 4   medium skinless, boneless chicken breast halves (about 1 pound)
• 4 teaspoons  ground black pepper
• 4 teaspoons  paprika
• 3/4 teaspoon  dry mustard
• 1/4 teaspoon  salt
• 24   mini taco shells or scoop-shaped tortilla chips
•   Finely shredded spinach or lettuce
•   Shredded cheddar or Monterey Jack cheese
•   Dairy sour cream or guacamole
• 3/4 teaspoon  ground red pepper

Description

Turn These Appetizer Tacos Into Main-dish Tacos By Substituting 12 Regular Size Taco Shells For The Mini Shells.

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