Login to Save Like

Ingredients

• 2 ripe medium tomatoes, peeled and finely chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons snipped fresh cilantro
• 1/8 teaspoon salt
• Dash sugar
• 4 medium skinless, boneless chicken breast halves (about 1 pound)
• 4 teaspoons ground black pepper
• 4 teaspoons paprika
• 3/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 24 mini taco shells or scoop-shaped tortilla chips
• Finely shredded spinach or lettuce
• Shredded cheddar or Monterey Jack cheese
• Dairy sour cream or guacamole
• 3/4 teaspoon ground red pepper

Description

Turn These Appetizer Tacos Into Main-dish Tacos By Substituting 12 Regular Size Taco Shells For The Mini Shells.

Better Homes And Garden