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Ingredients

•   Nonstick cooking spray
• 1 package  2-layer-size regular chocolate cake mix
• 1-1/3 cups  water
• 1/2 cup  plain nonfat yogurt
• 4   egg whites
• 1 quart  cherry-nut ice milk, softened
• 1 pint  chocolate ice milk, softened
• 1 1.3-ounce envelope  whipped dessert topping mix
• 1 tablespoon  unsweetened cocoa powder
• 1/2 cup  fat-free milk
• 1 teaspoon  vanilla
•   Unsweetened cocoa powder

Description

This Layered Chocolate Cake Dessert Recipe Calls For A Cake Mix, Instant Whipped Dessert Topping, Nonfat Yogurt, And Ice Milk. While The Fat And Calories Are Low, The Cake Is Fancy Enough To Serve For A Celebration.

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