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Ingredients

• 8   boards (2 crackers each) reduced-fat chocolate graham crackers (about 4 ounces), finely crushed
• 3 tablespoons  butter, melted
• 1-1/2 cups  1 percent low-fat cottage cheese
• 1 can  (15 ounces) peaches in juice, drained with 1/4 cup juice reserved
• 1 package  (8 ounces) 1/3-less-fat cream cheese, at room temperature
• 1 teaspoon  vanilla
• 1 teaspoon  lemon juice
• 2/3 cup  sugar
• 4   egg whites
•   Fresh mint leaves, for garnish (optional)

Description

This Low-calorie Cheesecake Recipe Brings To Mind The Sublime Combination Of Peaches And Cream. Because It Is Made With Canned Peaches, There's No Need To Wait For Peach Season To Enjoy This Guilt-free Dessert.

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