Ingredients
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 teaspoon almond extract
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup sliced almonds
- 1 teaspoon white decorator sugar crystals
Description
An Artisan-style Blueberry Pie Often Called Crostata Is Made Easy With Refrigerated Pie Crust.
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