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Ingredients

• 4 small  Valencia or navel oranges
•   Orange juice
• 3 tablespoons  mascarpone cheese or reduced-fat cream cheese (Neufchtel)
• 1 teaspoon  sugar or sugar substitute* equivalent to 1 teaspoon sugar
• 8 small  fresh figs**
• 3 sheets  frozen phyllo dough (14x9-inch rectangles)
•   Nonstick cooking spray
• 3 tablespoons  very finely chopped pistachio nuts
• 1 teaspoon  olive oil
• 1 tablespoon  honey
• 2 teaspoons  arrowroot or cornstarch

Description

Mascarpone Cheese Is A Rich, Buttery Cheese With Double Or Triple The Cream. Just A Little Goes A Long Way To Boost The Flavor Of These Elegant Figs.

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