Ingredients
- 1/2 of a 17.3-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
- 1 slightly beaten egg
- 1 teaspoon water
- 2 tablespoons snipped fresh chives
- 3 teaspoons prepared horseradish
- 1/4 teaspoon garlic salt
- 1/2 cup purchase creme fraiche, Homemade Creme Fraiche (see below), or dairy sour cream
- 3 ounces smoked salmon (lox style), cut into thin strips
- 3 tablespoons finely chopped red onion
- 1/4 cup chopped walnuts
Description
Creme Fraiche Gives This Rich Salmon Tart A Wonderfully Tangy Flavor. Look For Creme Fraiche In The Dairy Section Of Your Grocery Store Or Make Your Own.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter