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Ingredients

• 1/2 of a 17.3-ounce package (1 sheet)  frozen puff pastry, thawed and unfolded
• 1   slightly beaten egg
• 1 teaspoon  water
• 2 tablespoons  snipped fresh chives
• 3 teaspoons  prepared horseradish
• 1/4 teaspoon  garlic salt
• 1/2 cup  purchase creme fraiche, Homemade Creme Fraiche (see below), or dairy sour cream
• 3 ounces  smoked salmon (lox style), cut into thin strips
• 3 tablespoons  finely chopped red onion
• 1/4 cup  chopped walnuts

Description

Creme Fraiche Gives This Rich Salmon Tart A Wonderfully Tangy Flavor. Look For Creme Fraiche In The Dairy Section Of Your Grocery Store Or Make Your Own.

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