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Ingredients

• 8 ounces  packaged dried spaghetti or fettuccine
• 1 tablespoon  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/8 to 1/4 teaspoon  ground white pepper
• 1/8 to 1/4 teaspoon  ground black pepper
• 2   medium skinless, boneless chicken breast halves (about 8 ounces total), cut into 1-inch pieces
• 1 tablespoon  cooking oil
• 1   medium red or green sweet pepper, chopped (1 cup)
• 1   medium onion, chopped (1/2 cup)
• 1 tablespoon  chopped, seeded jalapeno pepper
• 2 cloves  garlic, minced
• 2 tablespoons  all-purpose flour
• 3/4 cup  chicken broth
• 1/2 cup  milk
• 1 teaspoon  Worcestershire sauce
• 1 cup  shredded Monterey Jack or cheddar cheese (4 ounces)
• 1/4 cup  dairy sour cream
• 1   jalapeno pepper, thinly sliced (optional)

Description

Three Kinds Of Ground Pepper Commonly Used In Cajun Cooking--red, White, And Black--multiply The Hotness By Three In This Zippy Cream Sauce.

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