Login to Save Like

Ingredients

• 4   large eggs
• 4   large egg whites
• 1 cup  nonfat milk
• 2 tablespoons  Dijon mustard
• 1 teaspoon  minced fresh rosemary
• 1/4 teaspoon  freshly ground pepper
• 5 cups  chopped spinach, wilted (see Tip)
• 4 cups  whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
• 1 cup  diced ham steak, (5 ounces)
• 1/2 cup  chopped jarred roasted red peppers
• 3/4 cup  shredded Gruyere, or Swiss cheese

Description

This Healthy Update Of A Traditionally Rich Ham-and-cheese Breakfast Strata Is Made Lighter Primarily By Losing A Few Egg Yolks And Using Nonfat Milk. Gruyere Cheese Has A Delicious, Nutty Aroma And Flavor, Which Means That With The Relatively Small Amoun

Recipe.com