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Ingredients

• 2 lb.  beef for stew, cut into 1-inch pieces
•   Ground black pepper
• 1 cup  all-purpose flour
• 1/2 cup  olive oil
• 1   large onion, finely diced (about 1 cup)
• 6   medium carrots, cut into 1-inch pieces (about 3 cups)
• 2   medium potatoes, cut into 1-inch pieces (about 2 cups)
• 3 cups  Prego® Roasted Garlic and Herb Italian Sauce
• 1 3/4 cups  Swanson® Beef Stock
• 10 cups  uncooked medium egg noodles
• 1/4 cup  (1/2 stick) butter
• 1 pkg.  (11.25 ounces) Pepperidge Farm® Garlic Texas Toast

Description

Fork-tender Beef With Potatoes, Carrots And Onions, All In A Rich Gravy...doesn't That Sound Scrumptious? And We've Made It Even More Tempting, Because It's Served With A Side Of Texas Toast.

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